Russian Baking

The term “Russian” is applied very loosely here; Russia is an enormous country and, of course, its boundaries have fluctuated a lot over the last decades. But these will all be well-known recipes in Russia, using ingredients Russians will always have in their pantries. Ingredients like semolina, buckwheat and rye flour, as well as almonds, Adigeysky and tvorog cheeses:


Russian Almond Cookies (Миндальные Кольца)

Late Winter Buckwheat Cake

Sweet Cheese Pancakes (Sirniki)

Spring Lemon Cake

Buckwheat Coffee Cake

Perfect Pancakes, Best Blini

Khachapuri, Cheese Bread of my Dreams

Tiny Apple Turnovers